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| Cradle Chalet Dining offers guests a range of modern and traditional dishes featuring fresh, local produce. Open to guests and visitors the dining room is the perfect place to unwind on the sunny balcony in summer or beside the roaring fire in the winter. |
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Your chef at Cradle Chalet is Daniel Williams - Daniel and Dorothy Williams are also your hosts at Cradle Chalet. Daniel describes his style as 'ranging from contemporary with Asian influence to good old fashioned comfort food - I like to experiment and this shows in some of the combinations of tastes I present'
Daniel likes to use local & fresh produce where possible, such as Smoked Salmon from 41 Degrees South, Cheeses from Ashgrove Cheese Factory and Tasmanian Ocean Trout. Even Whiskey Cream from Helliers Road Distillery in Burnie.
Cradle Chalet is open for dinner to guests and the public by reservation. Bookings are essential. |
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• Note: Daniel is more than happy to cater for diners with special dietary requirements and vegetarians, although he does ask for some notice if special meals and ingredients are reguired, as Cradle Chalet is in a remote wilderness area and supplies can take time to organise.
At Cradle Chalet the licenced bar and roaring fire also make this the perfectly relaxing venue for enjoying Tasmania's famous fresh produce and a glass of local wine!
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