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• Listed
below are two sample menus from
the Cradle Chalet Restaurant.
The first is the current winter
dinner menu - the second is the
current lunch/day menu.
Note: during the
day the restaurant is called Daniel's
Kitchen Cafe. |
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1. Dinner
Menu - Summer
Welcome to
Cradle Chalet Boutique Luxury
Lodge
For your enjoyment tonight,
Join us for a pre-dinner nibble
in the lounge area.
Followed by dinner in our dining
room.
2 Course Dinner - $50 pp (Entrée/Main
or Main/Dessert)
3 Course Dinner - $63 pp
Both options include pre-dinner
nibbles and coffee.
GF = Gluten Free Dish
LF = Lactos Free Dish
Entrée
Soup of the day
Tomato & Goat’s Cheese
Tart
with Tomato Dressing
Chilli Prawns & Caramelised
Onion (GF)
Served on Sweet Potato.
Mains
Panfried Tasmanian Ocean
Trout
Set on a potato Rosti infused with
wasabi and
drizzled with a lemon and herb sauce.
Vegetable Basket (GF
/ LF)
A tortilla pastry basket filled
with a medley of seasonal
vegetables and Vermicelli rice noodles.
Breast of Duck
(GF)
Pan-roasted and served with a fragrant
rice timbale and a cherry sauce.
Scotch Fillet of Beef
(GF)
Pasture-fed Tasmanian beef grilled
and served on
a bed of mashed potato seasoned
with roasted garlic.
(All mains served with seasonal
vegatables)
Desserts
Individual Tiramisu
The Chef's interpretation
Bread & Butter Pudding
Old favourite with a twist
Banana & Whiskey Cream
Delight
Something out of the ordinary
Rice Pudding
(GF)
Not so old fashioned any more
Bitter Chocolate Tart
With King Island Rich Cream.
Individual Baby Pavlova
With lashings of cream and berries.
Spiced Poached Pear
With chocolate sauce and King Island
Cream.
Sables with Berries &
Cream
Double Chocolate Mousse
Dark chocolate mousse set in a white
chocolate basket.
All of our desserts are fresh and
home-made
- you have a choice of three on
the night.
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2. Lunch Menu
Welcome to Daniel's Kitchen Cafe
@ Cradle Chalet
Boutique Luxury Lodge
Soup of the day - $8.50
with crusty bread
Chalet
Steak Sandwich - $15
Fresh baked bread filled with juicy
scotch fillet, sautéed onions,
semi-dried tomatoes and secret sauce.
Gourmet Chalet Platter
for two - $30
Local produce including Ashgrove
Cheeses, olives, smoked salmon with
some continental twists.
Gourmet Cheese and Fruit Platter
for two - $20
A selection of Ashgrove Cheeses
with fresh and dried fruits.
Quiche of the day and
salad - $12.50
Smoked Salmon Plate - $15
With red onion and caper salad.
Muffins - $3
Scones Jam & Cream
- $4.5
Coffee
- $3.50
Short Black
Flat White
Long Black
Cappuccino
Latte
Teas - $3.50
Pot of tea
Assorted
teas available
Camomile
Green Tea
Peppermint
Chai
- $3.50
Vanilla or Cinnamon
Plunger of tea - $4
English Breakfast
Soft
Drinks - $3
Coke
Lemon Squash
Lemonade
Glass of Orange Juice
Selection
of Beers from $7
Wine list available
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Local
Ingredients:
• Hot Smoked Salmon
from 41 Degrees South, Deloraine.
• Cheese from Ashgrove
Cheese Factory, Elizabeth Town.
• Whiskey Cream
for Helliers Road Distillery, Burnie.
• Meat from Sheffield
and Longford.
• Venison from
Springdale.
• Tasmanian Ocean
Trout |
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