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• Listed
below s the current winter
dinner menu for
the Cradle Chalet Restaurant.
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1. Dinner
Menu - Summer
Welcome to
Cradle Chalet Boutique Luxury
Lodge
2 Course Dinner - $50 pp (Starters/Main
or Main/Dessert)
3 Course Dinner - $63 pp
Both options include tea and coffee
GF = Gluten Free Dish
LF = Lactos Free Dish
Starters
Soup of the day
Chef's Ceasar Salad
A spin on the classic
Twice cooked Pork Belly
With an Asian salad and Honey soy glaze
Green Pea & Goat’s Cheese Tart
with Tomato Dressing
Chilli Prawns & Caramelised
Onion (GF)
Served with Sweet Potato.
Mains
Panfried Tasmanian Ocean
Trout
With a rosti potato infused with wasabi and drizzled with
a lime, wine and butter sauce.
Vegetable Basket (GF
/ LF)
Seasonal vegetables tossed with Asian sauces and
served in a tortilla basket.
Confit of Duck
With Gratin potato and a rich Marmalade sauce
Scotch Fillet of Beef (GF)
Pasture fed Tasmanian beef grilled and Served on a bed of cheesy mustard mashed potato with stuffed mushroom.
Roast Pumpkin & Rocket Risotto
With a Parmesan Waffer.
Local Pepperberry Crusted Wallaby
Served with sweet potato mash and beetroot marmalade.
(subject to availability).
(All mains served with seasonal
vegatables)
Desserts
Dark Chocolate Brownie
With Pink mascarpone and Raspberry sauce.
Rice Pudding
Not so old fashioned any more,
With Spiced Orange sauce and double cream.
Apple and Rhubarb Crumble**
Served With lashings of double cream.
**(Crumble topping contains Almonds)
White Chocolate and Blue berry Tart
Rich white chocolate filling topped with plump blue berries Accompanied with double cream.
Mixed Berry Parfait
With chocolate and an almond biscotti.
Elderflower and berry Yoghurt Sandwich
Layers of shortbread biscuits and berry laced yoghurt.
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Local
Ingredients:
• Hot Smoked Salmon
from 41 Degrees South, Deloraine.
• Cheese from Ashgrove
Cheese Factory, Elizabeth Town.
• Whiskey Cream
for Helliers Road Distillery, Burnie.
• Meat from Sheffield
and Longford.
• Venison from
Springdale.
• Tasmanian Ocean
Trout |
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