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| • Cradle
Chalet Restaurant
offers guests and visitors a tempting
range of both modern and traditional
dishes unique to the Cradle Mountain
area. The licenced bar and roaring
fire also make this the perfectly
relaxing venue for enjoying Tasmania's
famous fresh produce and a glass
of local wine! |
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• Your chef at Cradle
Chalet Restaurant is Daniel
Williams - Daniel and Dorothy Williams
are also your hosts at Cradle
Chalet. Daniel describes
his style as 'ranging from contemporary
with Asian influence to good old
fashioned comfort food - I like
to experiment and this shows in
some of the combinations of tastes
I present'
• Daniel likes to use local
produce where possible, such as
Smoked Salmon from 41 Degrees South,
Cheeses from Ashgrove Cheese Factory
and Tasmanian Ocean Trout. Even
Whiskey Cream from Helliers Road
Distillery in Burnie. |
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• Cradle Chalet Restaurant
is open for dinner to the public
by reservation. It is also open
for lunches for those travelling
past and to and from Cradle Mountain.
During the day the restaurant is
called Daniel's Kitchen Cafe. Coffee,
tea, hot chocolate and fresh home-made,
piping-hot soup are perfect for
those brisk winter days!
Light meals are also available such
as the Chalet Steak Sandwich, (grilled
scotch fillet with fried onions,
secret sauce and topped with warm
semi-dried tomatoes and mixed lettuce
all inside a fresh baked Panini
bread) see menus |
• Note: Daniel
is more than happy to cater for
diners with special dietary requirements
and vegetarians, although he does
ask for some notice if special meals
and ingredients are reguired, as
Cradle Chalet is
in a remote wilderness area and
supplies can take time to organise.
• If you fill in our simple
booking
enquiry form then please indicate
any special dietary requirements
you may need and Daniel will work
towards making your visit perfect
- with the right food to match the
beautiful surroundings - see »
menus
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Local
Ingredients:
• Hot Smoked Salmon
from 41 Degrees South, Deloraine.
• Cheese from Ashgrove
Cheese Factory, Elizabeth Town.
• Whiskey Cream
for Helliers Road Distillery, Burnie.
• Meat from Sheffield
and Longford.
• Venison from
Springdale.
• Tasmanian Ocean
Trout |
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